Kitchen-view counter
Watch the open kitchen while following the same tasting-menu format.
SOCIETY HILL · FRENCH
What to expect at
Provenance.
A seafood-focused tasting that combines French technique with Korean ingredients. A broad sequence of courses contains many smaller dishes and bites.
Tasting menu
Choose your experience
Dining room
The Sunkoo Yuh room offers seated dining; choose the room and available time in the reservation.
What to expect
Published sample courses change. Seafood, allium, dairy and mushroom allergies and vegetarian or vegan diets cannot be accommodated; neither can cross-contact-triggered reactions. Contact the restaurant before reserving with other restrictions. The separate cancellation fee is not the normal dinner price.
Oyster with ssamjang
Fermented lime adds a Korean-accented opening in the fall sample.
Uni and sweet cabbage
Asian pear accompanies the sea urchin in the published menu.
John Dory
Kkakdugi, a butter sauce and trout roe in the fall fish sequence.
Quail and songyi mushrooms
Sauce salmis, rice and kimchi accompany the later savory sequence.
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