Chicken-of-the-woods mushrooms
Crisp fried mushrooms with black-garlic barbecue sauce for a smaller plate.
NORTHERN LIBERTIES · VEGAN
What to order at
Pietramala.
Plant-based dinner built around seasonal produce, mushrooms, fire and fermentation. Choose a vegetable or pasta main and add a contrasting smaller plate.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$26
Durum maltagliati
Chanterelle ragù, broccoli rabe and peppers make this the pasta main.
AStrong picks
Black pearl mushroom
Coal-grilled mushroom, potatoes and porcini miso for a full mushroom entrée.
Sourdough focaccia
Tomato XO gives the bread a savory accompaniment for the table.
BConsider if
Rosa Bianca eggplant
Roasted and smoked eggplant with sauce au poivre for a vegetable main.
Turnip chowder
Celeriac cream and fish-leaf dashi for a warm mid-course.
Consider if The menu is plant based; matsutake adds $8.
Honeynut squash
Habanero, husk cherry and pumpkin-seed tahini for a sweeter vegetable plate with heat.
Peanut mousse bar
Dark chocolate and peanut brittle if you want a chocolate dessert.
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