Pickled shrimp
Aioli and saltines make this a small seafood opening before richer dishes.
CENTER CITY · FRENCH
What to order at
My Loup.
French Canadian dinner with raw seafood, seasonal smaller plates and larger mains. The daily menu works for a few shared dishes or a fuller chef-chosen meal.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$18
Sweet potato latke
Parsnip and crab add a seafood topping to the latke.
AStrong picks
Roast chicken
Café de Paris sauce and fries for a familiar main in a changing menu.
Maitake-stuffed squash
Sesame and matsutake give the stuffed squash a mushroom-led direction.
BConsider if
Confit halibut cheeks
Cabbage, lovage and celery offer a smaller fish plate.
Trout with orange and persimmon
A fruit-accented seafood choice before the larger mains.
Lamb saddle
Turnips, beans and lamb jus if you prefer a meat main to chicken.
Extra sour sourdough
Cultured butter and pickles for the table before the first plates.
Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗