Seafood tasting
Book the full dinner; these highlights describe courses rather than dishes to add to an order.
QUEEN VILLAGE · SEAFOOD
What to expect at
Little Fish.
A small Queen Village BYOB serving a chef-selected seafood tasting. The meal moves through raw, toasted and cooked preparations rather than an à la carte order.
Tasting menu
Choose your experience
Bring your own bottle
The restaurant is BYOB. Check current corkage or bottle policies before bringing drinks.
What to expect
The tasting changes seasonally. These examples describe the published menu and are not guaranteed for a future reservation; a seafood focus does not mean every course is pescatarian.
Scallop toast
Chili oil, brioche and chives in the published seafood menu.
Salmon roe
Sushi rice, shiso and fermented pepper accompany the roe.
Grilled octopus
Sichuan pork ragù, tofu, apple and cured egg; this course contains meat.
Roasted king salmon
Dashi cream, crab, potato and wakame in a cooked fish course.
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