Griyo
Pork belly, coco bread and pikliz for a rich plate with pickled contrast.
NORTH BROAD · AMERICAN
Black American and African diaspora cooking on North Broad. Choose between the dining-room tasting and individual dishes in the bar and lounge.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Pork belly, coco bread and pikliz for a rich plate with pickled contrast.
Half chicken and grilled collards make this a substantial bar dinner.
Shito, lime and cilantro macho for a seafood plate with heat.
Chayote, eggplant, zucchini and cabbage over coconut rice for the vegetable main.
Smoked herring and Parmesan distinguish this salad from a conventional Caesar.
Branzino, green banana and pickled vegetables if you prefer a full fish dish.
Thyme, garlic and fry sauce when the table needs a side.
Two patties with truffle, caviar, gold and fries for the deliberately extravagant burger.
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