Set dinner
Reserve a dining table, window high top or available kitchen-counter seat. Tables generally take two to six; the window area can accommodate one or two.
CENTER CITY · AMERICAN
A small dinner-party-style restaurant serving the same changing menu to the room. French and Italian dishes sit alongside Jewish influences.
Reserve a dining table, window high top or available kitchen-counter seat. Tables generally take two to six; the window area can accommodate one or two.
An optional pairing chosen for the menu; it is additional to the meal price.
The menu changes roughly every three weeks and sometimes sooner. These are examples from the current published menu, which contains gluten, dairy, nuts, pork and shellfish.
A Cheez-It opening in the published menu.
Oyster mayonnaise ties the vegetable and shellfish together.
Filled pasta served in mushroom brodo.
Orange-carrot sauce accompanies the sample main.
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