Menu

CENTER CITY · AMERICAN

What to expect at
Friday Saturday Sunday.

A chef-selected tasting upstairs above a cocktail bar. Book for the complete seasonal dinner, rather than choosing a separate order of dishes.

Tasting menu

Tasting dinner

The upstairs dining room takes parties of up to four. Children under five are not accommodated.

Downstairs bar

The restaurant offers the full tasting menu at the bar on a first-come basis for diners who cannot use the upstairs stairs. There is no elevator.

What to expect

These examples come from the restaurant's published tasting menu; the actual lineup can change. The kitchen cannot guarantee absence of trace gluten, soy, nuts or seafood.

Sweetbread pressé

Griddle cake, plantain and vin blanc in the published sample.

Fish with vin jaune

Salsa verde and coco bread accompany a sample fish course.

Koshihikari rice

Prawn and aji dulce show the menu's seafood-and-rice direction.

Grilled short rib

Oxtail jus and Japanese sweet potato in the sample meat course.

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