Tasting dinner
The upstairs dining room takes parties of up to four. Children under five are not accommodated.
CENTER CITY · AMERICAN
A chef-selected tasting upstairs above a cocktail bar. Book for the complete seasonal dinner, rather than choosing a separate order of dishes.
The upstairs dining room takes parties of up to four. Children under five are not accommodated.
The restaurant offers the full tasting menu at the bar on a first-come basis for diners who cannot use the upstairs stairs. There is no elevator.
These examples come from the restaurant's published tasting menu; the actual lineup can change. The kitchen cannot guarantee absence of trace gluten, soy, nuts or seafood.
Griddle cake, plantain and vin blanc in the published sample.
Salsa verde and coco bread accompany a sample fish course.
Prawn and aji dulce show the menu's seafood-and-rice direction.
Oxtail jus and Japanese sweet potato in the sample meat course.
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