Mussel toast
Saffron aioli and fennel over rosemary focaccia for a small seafood starter.
OLD CITY · CONTEMPORARY AMERICAN
What to order at
Fork.
Old City dinner with Mid-Atlantic produce, seafood and house-made pasta. Build around one pasta or entrée, then choose a contrasting starter.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$17
Blue-crab bucatini
Tomato and basil put the crab into a full pasta order.
AStrong picks
Sunchoke cappelletti
Dandelion greens, mushrooms and onion broth for a vegetable-led pasta.
Seared New Jersey scallops
Beets, grapes and pine-nut gremolata give the seafood main a fruit-and-nut contrast.
BConsider if
Delicata squash
Figs, loveneh and fennel for a smaller vegetable dish.
Bone-in pork chop
Escarole, skordalia and salsa verde if you prefer a meat entrée.
Caraflex cabbage
Sweet potato, tamarind and spinach make cabbage the center of the main.
Chocolate tart
Coffee, cherry and molasses caramel for a dessert with several bitter-sweet elements.
Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗