Sesame madeleines
Ras el hanout butter and fig jam give the small cakes a savory-sweet opening.
OLDE KENSINGTON · MEDITERRANEAN
Mediterranean and Middle Eastern flavors across small plates and larger sharing dishes. À la carte lets you try a few dishes; the tasting is a separate commitment.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Ras el hanout butter and fig jam give the small cakes a savory-sweet opening.
Wagyu, horseradish and smoked mustard for a small raw-beef starter.
Honeynut ’nduja and Fiore Sardo put squash into a rich filled-pasta dish.
Hawaij curry, fried peanut and garlic for a seafood starter with spice.
Chicken-fat biscuit and Concord grape if you prefer a rich spread.
Black-apple muhammara and pepita dukkah for a squash plate with nuts and spice.
Matzo onion ring, feta and fermented-garlic jus make the steak a larger main.
Merguez malfouf, dates and saffron for a substantial sharing decision.
Consider if Ask about the portion before adding another large main.
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