Crispy oyster mushrooms
Preserved-mushroom aioli doubles down on the mushrooms in a small starter.
CENTER CITY · FRENCH AMERICAN
What to order at
a.kitchen.
A Rittenhouse bistro with small plates, pasta and substantial mains. Choose a couple of starters around a pasta, fish or meat dish.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$20
Ricotta gnudi
Broccoli velouté, chanterelles and lemon make the soft dumplings a pasta alternative.
AStrong picks
Chicken liver toast
Apple butter and crispy sage bring fruit and herbs to the rich toast.
Chickpea panisse
Eggplant tahina, squash and walnut vinaigrette for a substantial vegetable plate.
BConsider if
Gougère
Comté and black pepper in a small cheese-pastry opening.
Smoked duck leg
Red cabbage and grape jus if you want a full meat main.
Spaghetti alla chitarra
Clams, escarole and tomato-miso broth for the seafood pasta.
Cheeseburger
Cornichon and dijonnaise keep this a bistro option when you want something familiar.
Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗