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WINTER PARK / FAIRBANKS AVENUE · GASTRO PUB

What to order at
The Ravenous Pig.

A Winter Park gastropub beside its brewery, with a dinner menu that moves between burgers, seafood, house-made pasta and larger butcher's cuts. Smaller plates make it easy to share before choosing a main.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Pub burger

$24dinner burger with truffle fries

Blue cheese, caramelized onion, lettuce, tomato and house pickle accompany the burger, with truffle fries included.

Mushroom & Swiss beignets

$16

Truffle aioli and Pecorino accompany the savory fritters for a smaller start at the table.

AStrong picks

Steak frites

$38

Porcini-marinated prime flat iron, bordelaise and garlic aioli come with truffle fries.

Duck breast

$39

Green farro, pickled green tomatoes and Parmesan dashi broth offer a main beyond the usual burger or steak.

BConsider if

Tempura rock shrimp tacos

$26

Jalapeño, cabbage slaw and avocado accompany the shrimp in corn tortillas.

Gnocchi

$27

Butternut squash, guanciale, Gouda broth and sage make a richer pasta choice that contains pork.

Charcuterie & cheese platter

$22pick-three selection; five $32; Grand Platter $51

Start with the pick-three charcuterie selection; pick-five is $32 and the Grand Platter is $51.

Shaved Brussels sprouts salad

$15

Quinoa, pine nuts, apple, raisin and orange-maple vinaigrette add a salad alongside the richer plates.

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