Pub burger
Blue cheese, caramelized onion, lettuce, tomato and house pickle accompany the burger, with truffle fries included.
WINTER PARK / FAIRBANKS AVENUE · GASTRO PUB
A Winter Park gastropub beside its brewery, with a dinner menu that moves between burgers, seafood, house-made pasta and larger butcher's cuts. Smaller plates make it easy to share before choosing a main.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Blue cheese, caramelized onion, lettuce, tomato and house pickle accompany the burger, with truffle fries included.
Truffle aioli and Pecorino accompany the savory fritters for a smaller start at the table.
Porcini-marinated prime flat iron, bordelaise and garlic aioli come with truffle fries.
Green farro, pickled green tomatoes and Parmesan dashi broth offer a main beyond the usual burger or steak.
Jalapeño, cabbage slaw and avocado accompany the shrimp in corn tortillas.
Butternut squash, guanciale, Gouda broth and sage make a richer pasta choice that contains pork.
Start with the pick-three charcuterie selection; pick-five is $32 and the Grand Platter is $51.
Quinoa, pine nuts, apple, raisin and orange-maple vinaigrette add a salad alongside the richer plates.
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