Key West yellowtail snapper
Garlicky mashed potatoes, asparagus and citrus butter accompany the fish. OpenTable also includes it among the restaurant's popular dishes.
DR. PHILLIPS / DELLAGIO · STEAKHOUSE
What to order at
Norman's - Orlando.
Norman Van Aken's Florida cooking at Dellagio Town Center combines seafood and steak with Caribbean and Latin flavors. Conch chowder, yuca-stuffed shrimp and pork Havana give you alternatives to a conventional steakhouse order.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$59
Yuca-stuffed crispy shrimp
Sour-orange mojo, pickled-habanero tartar and Nica slaw bring citrus and heat to the shrimp starter.
AStrong picks
Brazilian-style conch chowder
Saffron, orange, star anise and a coconut-milk cloud make a different opening from a steakhouse salad.
Pork Havana
Plantain crema, mole, stone-ground grits and black-bean-and-corn salsa accompany the pork main.
BConsider if
Blue crab beignets
Yuzu aioli and hearts-of-palm slaw accompany the fried seafood starter.
Prime filet mignon a la plancha
An eight-ounce filet with blistered cherry tomatoes; sauces and separately ordered sides cost extra.
Braised bone-in short rib
A 16-ounce bone-in cut offers a braised-beef alternative to the grilled steaks.
Fettuccine
Organic cream, Pecorino and Sugar Top Farms vegetables make a meatless pasta main that contains dairy.
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