WINTER PARK / PARK AVENUE · MEDITERRANEAN

What to order at
AVA MediterrAegean Winter Park.

A lively Park Avenue restaurant built around Greek-inspired sharing plates. Start with spreads and crisp vegetables, then add grilled seafood, meat or a larger pasta for the table.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

The Greek spreads

$24

Hummus, baba ganoush and spicy pepper feta arrive with warm pita: a way to start with several flavors. Crudités cost $6 extra.

Crispy zucchini

$21

Tempura squash blossom and tzatziki make a crisp vegetable starter to share before a grilled main.

AStrong picks

Flambéed Cyprus halloumi

$25

Meyer-lemon marmalade, local honey and sesame accompany the warm cheese.

Grilled octopus

$39

Mojo pistou, ink aioli and Omani lemon accompany the grilled seafood plate.

BConsider if

Grilled branzino fillet

$44fillet; fish-market branzino $80 before preparation extras

Smoky eggplant, tomato-olive vierge and Meyer lemon accompany the fillet; this is separate from the fish-market branzino.

Athenian whole lobster pasta

$88pasta with a 1.25-pound whole lobster

Linguine, lobster bisque, baby tomatoes and basil accompany a 1.25-pound whole lobster.

Keftedes meatballs

$26

Beef meatballs with fresh herbs and harissa aioli offer a smaller meat plate alongside the mezze.

Australian lamb half rack

$62half rack; full rack $125

Pistachio za'atar vierge, charred lemon and herb salad accompany the half rack; the full rack is $125.

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