Miso-glazed flounder
Pappardelle, butter-poached prawns and lobster broth make this a fish-and-shellfish main.
SKIRVIN HOTEL / DOWNTOWN · AMERICAN
What to order at
Perle Mesta.
Andrew Black's restaurant inside the Skirvin Hotel, with a dinner menu that spans seafood, game, pizza and smaller plates. Use the actual dinner prices rather than treating OpenTable's under-$30 band as the cost of every main.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$42
Honey-lavender roasted chicken
Root vegetables and a hot-water cake accompany the chicken at the lower end of the dinner mains.
AStrong picks
Parmesan & truffle fried okra
Candied pork belly adds a meat component to the fried vegetable starter.
Baked chèvre
Confit peppers, garlic and charred rustic bread accompany the warm goat cheese.
BConsider if
Venison
Couscous, Brussels sprouts, coconut-peppercorn sauce and blueberries accompany the game.
Pappardelle pasta
Tomato, truffle, edamame, olives and feta make the base pasta; optional proteins add $9.
Mushroom & truffle pizza
A pizza alternative to a larger entrée; a cauliflower crust costs $3 extra.
Smoked mac & cheese bites
Tomato-basil sauce and shaved goat cheese accompany a smaller fried starter.
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