Chef's tasting · $130–$155 per person
The changing dining-room progression. Confirm your date's price and any tax, service or beverage additions.
MIDTOWN · AMERICAN
What to expect at
nonesuch.
A kitchen-centered Midtown tasting shaped by Oklahoma ingredients, fermentation and the season. The menu changes; the dishes below show its current direction rather than a guaranteed lineup for your date.
Tasting menu
Choose your experience
Separate Bar None
The adjoining wine bar serves its own sandwiches and preserves. Check the exact restaurant reservation and credit participation before choosing the bar.
What to expect
Sample highlights can change and are not eight dishes to select individually. Give dietary requests at least 72 hours ahead and confirm acceptance; vegan and dairy-free diets cannot currently be accommodated. Parties larger than six need a separate inquiry.
Squash, huitlacoche and persimmon
A seasonal squash preparation with huitlacoche and persimmon.
Pumpkin and country-ham mezzaluna
Filled pasta pairs pumpkin with country ham.
Catfish, mussels and vadouvan
Fish and shellfish with the spiced vadouvan blend.
Milk bread and miso butter
Milk bread served with miso butter.
Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗