American Wagyu flat iron
The 8-ounce cut is a smaller steak order. Local critic Dave Cathey singled it out in his MAHT review.
UPTOWN / NW 23RD STREET · STEAKHOUSE
An Uptown American steakhouse with Korean sauces, seafood and rice dishes. Compare a steak with the scallop-and-kimchi risotto, then add a smaller plate or a side.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
The 8-ounce cut is a smaller steak order. Local critic Dave Cathey singled it out in his MAHT review.
Seared U10 scallops, bacon, kimchi béarnaise and gremolata make a complete seafood-and-rice main.
Lump crab, Maht ranch, soy caramel and cilantro salad accompany the pan-fried pancake.
Chili-crunch honey butter makes a small opening before the larger plates.
Ginger-scallion aioli, cheese, cornichons, pickled shallots and sesame accompany the dumplings.
Honey-garlic sauce and buttermilk crème fraîche accompany the chicken; caviar is an optional extra.
A duck-and-rice croquette, parsnip purée and raspberry duck jus accompany the poultry main.
Cheese, fried onions, pickles and house sauce come on a sesame milk bun with fries.
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