Blue-crab beignets
Rémoulade accompanies the fried crab bites, a starter recommended by MICHELIN.
UPTOWN · FRENCH
What to order at
La Petite Grocery.
A Magazine Street dinner with crab beignets, paneed rabbit and Louisiana seafood. Choose a smaller plate before a main, or share the beignets alongside the burger.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$21
Paneed rabbit
Spaetzle, wilted greens, turnip purée and Grenobloise accompany the fried rabbit praised by MICHELIN.
AStrong picks
Ricotta dumplings
Hen-of-the-woods mushrooms and Grana Padano accompany the smaller pasta plate, also highlighted by MICHELIN.
Turtle Bolognese
Tagliatelle, sherry and a fried soft-boiled egg make a substantial pasta main with turtle-meat sauce.
BConsider if
Shrimp and grits
Roasted shiitakes, smoked bacon and thyme accompany the seafood-and-grits main.
LPG cheeseburger
Gruyère, onion marmalade, pickles, arugula and mustard accompany the beef burger, with fries included.
Duck
Orange sauce, bok choy and orange marmalade give the poultry main a fruit-led preparation.
Shrimp-and-okra gumbo
Andouille, collard greens and popcorn rice make a smaller opening before rabbit, pasta or fish.
Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗