Crab-and-caviar beignet
A small fried seafood opening with caviar when you want a bite before a larger dinner plate.
FRENCH QUARTER · CREOLE / CAJUN / SOUTHERN
What to order at
Jewel of the South.
Cocktails and a full dinner menu in the French Quarter, with small seafood plates and larger fish and pork dishes. Start with a beignet or crawfish bread before choosing a main.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$23
Crawfish bread
Creole butter accompanies the bread and shellfish, another smaller opening rather than a main.
AStrong picks
Blackened fish
Creamed-corn grits and lobster bisque accompany the larger seafood plate.
Pork loin
Spiced pecan, black-garlic hot sauce and mole give the meat main a different direction from fish.
BConsider if
Fresh-tuna tartelette
Horseradish cream and black pepper accompany the raw-tuna bite.
Crab tartelette
Rémoulade accompanies a smaller crab opening if you prefer it to the fried beignet.
Sweetbreads
Fig hot sauce and praline accompany the offal plate for a more adventurous savory choice.
Lettuce-and-herb salad
Honeycrisp apple and gremolata add a fresh plate alongside the richer bread, fish or pork.
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