FRENCH QUARTER · SEAFOOD

What to order at
GW Fins.

A French Quarter seafood dinner built around the day's catch. Start with lobster dumplings, then choose a fish main or one of the dry-aged cuts.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

$42

Halibut and scallops with royal-red-shrimp risotto and pea-shoot butter. Eater recommends this signature fish dish.

$15

Whitefish mousseline and lobster butter make a smaller seafood starter, singled out by Eater.

AStrong picks

$46

A wood-grilled cut with Brussels sprouts, green apple, white sweet potato and cider jus.

$15

Korean glaze and a crispy noodle salad accompany the smaller fish plate, apart from the larger mains.

BConsider if

$16

Abita beer, goat's-cheese grits and a Leidenheimer crouton accompany the shrimp starter.

$70

Grilled rare, with asparagus, fingerling potatoes, Béarnaise and house Worcestershire; a larger, higher-priced fish cut.

$38

Crab, green beans, truffled potatoes and Meyer-lemon beurre blanc accompany the local fish.

$35

Pappardelle, peas and swordfish bacon make a pasta alternative, with white-wine clam sauce and Parmesan.