Eggs Hussarde
Poached eggs, coffee-cured Canadian bacon and marchand de vin make this a substantial breakfast. Condé Nast Traveler highlights the dish.
FRENCH QUARTER · CREOLE
What to order at
Brennan's.
Breakfast and lunch in the French Quarter, from eggs Hussarde to tableside bananas Foster. These picks cover the daytime menu; dinner has different dishes.
Brunch à la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$27
Bananas Foster for two
Rum-flambéed bananas and vanilla ice cream finish the meal tableside. Condé Nast Traveler recommends it; $28 covers the two-person minimum.
AStrong picks
Eggs Sardou
Crispy artichokes, Parmesan-creamed spinach and Choron sauce give the poached eggs a different base from bacon and an English muffin.
Turtle soup
Turtle meat, brown-butter spinach, grated egg and aged sherry make a smaller savory opening, also recommended by Condé Nast Traveler.
BConsider if
Duck-confit waffle
A duck leg and sunny-side egg top a cornbread-chive waffle with foie-gras butter and mustard-maple syrup.
Shrimp and grits
A fried pimento-cheese grit cake, tasso and Creole sauce accompany the shrimp, with crispy okra on top.
Pecan redfish
Crab, pecan Bordelaise, cauliflower purée and collard greens accompany a larger daytime fish plate.
Crab-and-corn omelette
Lump crab, roasted corn and miso butter fill the omelette, with basil and almond gremolata.
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