BYWATER · MEXICAN

What to order at
Acamaya.

Mexican seafood in Bywater, with tostadas, masa dumplings and larger plates. Start with a tostada, then share chochoyotes or the seafood arroz negro.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

$18

Pineapple, cilantro, red onion and tepache accompany the fish tostada praised by MICHELIN.

$30

Crab, maitake, green lentils and pecorino pepato accompany the masa dumplings recommended by MICHELIN.

AStrong picks

Peanut mole, turmeric and lime make a smaller vegetable plate, also recommended by MICHELIN.

$10

Tonka bean and sea salt finish the custard dessert highlighted by MICHELIN.

BConsider if

$18

Charred avocado, peanut and nori offer a different tostada preparation from the hamachi.

$22

Chiltepin mayo, avocado and cucumber accompany the crab on a masa base.

$21

Walnut salsa negra, sunchoke escabeche and two tortillas accompany the seafood plate.

$48

Huitlacoche, mussels, squid and shrimp make the larger rice-and-seafood dish a table-sharing option.