NORTH VALLEY · FARM-TO-TABLE

What to order at
Farm & Table.

Seasonal cooking in Albuquerque's North Valley, beside the restaurant's own farm. Pasta, vegetables, seafood and meat dishes give you several ways to build dinner around the current menu.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Cavatelli

$33

House-made pasta comes with tomato, eggplant, white wine, basil and sunflower seed for a vegetable-based main.

Duo of lamb

$49

Blue-and-white posole, red chile, cilantro, crema and frybread accompany the lamb.

AStrong picks

Chicken with mole verde

$38

Pinto beans, corn, squash, cotija, chile and sesame accompany the chicken main.

Trout

$36

Potato noodles, maitake and shiitake mushrooms, dashi and ponzu accompany the fish.

BConsider if

Cannelloni

$44

Beef, pork, tomato, mushroom, ricotta and Parmesan fill out a meat-and-cheese pasta dish.

Shrimp with red curry

$32

Coconut, blue corn, peppers, peanut, basil and cilantro accompany the shrimp; this dish contains nuts.

Winter squash salad

$19

Pomegranate, feta, mizuna, arugula and pepita-mint dressing make a seasonal starter.

Chocolate tart

$18

Pecan, marshmallow and vanilla ice cream accompany the tart; a suggested dessert-wine pairing is priced separately.

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