Escargot
Burgundian snails are broiled in garlic-scape kosho butter for a smaller warm plate.
TAOS PLAZA / SUITE C · WINE BAR
What to order at
Corner Office.
A wine-focused restaurant just off Taos Plaza, with smaller plates and a few larger dishes to share. Its published sample menu ranges from escargot and fish collar to clam spaghetti and bar steak.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$18
Broiled hamachi collar
A bone-in yellowtail collar comes with miso glaze, scallion sauce and sea fennel.
AStrong picks
Spaghetti vongole
Clams, white wine and lemon make a seafood pasta for a larger course.
Thin-cut bar steak
A half-inch-cut Wagyu-Angus ribeye comes with anchovy butter, roasted sweet peppers and corn; it is not a thick-cut steak.
BConsider if
Spanish tortilla
The Spanish-style tortilla comes with onion morcilla and Chimayó-chile sambal; this version contains blood sausage.
Crawfish and chayote chowder
Chimayó chile, dill and cream accompany the shellfish-and-vegetable soup.
Country pâté
Beef tongue, ground pork and chicken liver come with mustard and onion jam.
Olive oil cake
Fried capers, pecorino, candied orange peel and orange-sherry syrup give this cake a savory-sweet finish.
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