Rice turmeric crêpe · bánh xèo
An open-face crêpe with pork belly, Vietnamese herbs and nước chấm. A vegetable version with vegan dipping sauce is also listed.
DOWNTOWN SANTA FE / DON GASPAR AVENUE · ASIAN
What to order at
Alkemē.
Vietnamese cooking in downtown Santa Fe, with full-size individual dishes alongside three tasting-menu paths. The à la carte choices let you build around a rice crêpe, noodles, seafood or a vegetable main.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$22
Mapo-style shrimp
Shrimp and chile-forward sauce top silky dashi custard, with crisp rice paper and a Chinese doughnut alongside.
AStrong picks
Crispy sticky rice balls
Lemongrass chicken, Vietnamese slaw and scallion oil make a smaller chicken-and-rice plate.
Ginger-star anise oxtail
Shredded oxtail comes with grilled sticky rice, jujube, braised daikon, greens, pickled lotus stems and chile.
BConsider if
Hanoi-style grilled pork noodles
Fine-cut rice noodles, pickled green papaya and carrot come with pork and a warm garlic-lime nước chấm.
Caramelized lemongrass eggplant
Kabocha rice porridge, greens, almond, Thai basil and fried lotus root make a vegan vegetable main with nuts.
Whole fried trout
Coconut milk, fermented shrimp essence, aromatics, chile and bok choy accompany the whole fish; it also contains shellfish.
Vietnamese coffee flan
Coffee caramel and almond crumble accompany the custard for a coffee-flavored dessert.
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