Sweet-potato agnolotti
Aleppo pepper and pecorino accompany the filled pasta for a sweet-and-savory choice.
GERMANTOWN · AMERICAN
What to order at
Rolf and Daughters.
Germantown dinner built around house-made pasta, wood-fired cooking and seasonal vegetables. Bread and a pasta or two make a smaller meal; chicken and fish offer larger mains.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$28
Sourdough and seaweed butter
Bread for the table before pasta or a larger wood-fired main.
AStrong picks
Pork-ragù rigatoni
Heritage pork, tomato and Parmesan make the more familiar meat-sauce pasta direction.
Wild-mushroom mafalde
Satina and mimolette accompany the mushrooms and ribbon pasta for a richer cheese-and-mushroom course.
BConsider if
Rock-shrimp linguine
Paprika, habanada pepper and chive offer a seafood pasta apart from the ragù and filled pasta.
Pastured chicken
Preserved lemon and garlic confit accompany a larger poultry main if you want something beyond pasta.
Dry-aged beef tartare
Blueberry, radish and nori give the raw-beef starter a fruit-and-seaweed direction.
Chocolate sorbet
Hazelnut accompanies a smaller chocolate finish after the savory courses.
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