Chewy rice
King-crab butter, pickled seaweed and dill pollen make a rich rice plate with seafood.
EAST NASHVILLE · MODERN EUROPEAN
What to order at
Peninsula.
Iberian-influenced plates in East Nashville, with seafood, vegetables and larger pork dishes. Choose by the ingredients you want to share rather than expecting a conventional starter-and-main sequence.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$41
Smoked hamachi
Uni butter and lime pair a richer sea-urchin sauce with the smoked yellowtail.
AStrong picks
Octopus
Truffle, avocado and passion fruit give the larger seafood plate a creamy-and-tart direction.
Spanish tortilla
The Spanish egg-and-potato dish provides a simpler plate alongside the more elaborate seafood combinations.
BConsider if
Hokkaido scallop
Bay leaf, black radish, blackberry and vanilla accompany the current scallop preparation.
Butternut squash
Preserved melon, walnut and caviar give the vegetable plate a sweet-and-savory seafood accent.
Ibérico pork
Bottarga, morel and tomatillo accompany the larger pork dish; it contains seafood as well as meat.
White chocolate and raspberry
Salted raspberry, candied nori and brown butter give the dessert a fruit-and-seaweed finish.
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