Beef tartare
MICHELIN highlights the house tartare; the dinner menu offers a raw-beef plate before larger shared dishes.
12 SOUTH · SEAFOOD
A small 12 South restaurant with seafood, tartare and dishes for the table. Dinner offers individual choices; lunch follows a separate tasting format.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
MICHELIN highlights the house tartare; the dinner menu offers a raw-beef plate before larger shared dishes.
The published rice-of-the-night pairs curry rice with a piece of tempura trout; the preparation can change.
A seafood plate with apple, a combination also highlighted by MICHELIN; grilled yellowtail collar is a separate $20 addition.
The shaved-ice dessert praised by MICHELIN provides a cold finish; the dinner sample pairs tea ice with raspberry.
A bread order for the table to accompany the smaller plates and larger mains.
A smaller tuna choice priced per person, rather than as a whole-table platter.
The lamb bite with carrot sauce is listed per person, making it a smaller addition to a shared meal.
Onion and salad accompany the larger beef order; seared foie gras is an optional $65 addition.
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