Three onigiri
MICHELIN recommends the three rice triangles, with cod roe and yuzu, snow crab and avocado, and kabocha curry.
EAST NASHVILLE · JAPANESE
Japanese comfort food at Highland Yards, serving daytime sandwiches, rice and handmade udon. Onigiri and a katsu sandwich let you try smaller plates before a noodle bowl.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
MICHELIN recommends the three rice triangles, with cod roe and yuzu, snow crab and avocado, and kabocha curry.
Cabbage slaw and tonkatsu sauce accompany fried chicken on toasted Kisser milk bread.
White-miso sauce, bacon, corn and an onsen egg make this a brothless noodle bowl with tempura flakes.
MICHELIN highlights the collar; the menu pairs the marinated, grilled fish with ponzu, lemon and daikon.
Kewpie mayonnaise and thick toasted milk bread make a smaller sandwich; salmon roe is an optional $10 addition.
Seared tri-tip, grilled mushrooms and dashi broth give you a soupier noodle choice than the creamy bacon udon.
Avocado, cucumber, tamari and aonori offer a smaller vegan plate apart from the seafood inari.
Miso caramel custard is a dessert singled out by MICHELIN for a smaller finish after lunch.
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