Poppy's Caviar
Tennessee paddlefish caviar, spring-onion vinaigrette and crème fraîche come with crackers for the table.
GERMANTOWN · AMERICAN
Germantown seafood and seasonal plates, from paddlefish caviar and crab dip to larger fish and pasta dishes. Bread and a smaller seafood plate make a useful starting pair.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Tennessee paddlefish caviar, spring-onion vinaigrette and crème fraîche come with crackers for the table.
Anchovy butter makes the bread a savory opening before seafood or pasta.
Old Bay and Dijon accompany the crab dip, with wood-fired bread for sharing.
Sweet corn, Calabrian chiles, pecorino and dill give you a pasta direction among the seafood plates.
Littleneck clams, spring onion, Carolina Gold rice and tomato accompany the larger fish dish.
Garlic butter and aioli accompany mussels with fries already included.
Garlic, cilantro and lime make a smaller cooked-seafood plate before a main.
Toffee sauce, pistachio dukkah, poached pear and cardamom-rose ice cream give you a substantial sweet finish.
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