Menu

GERMANTOWN · AMERICAN

What to order at
Henrietta Red.

Germantown seafood and seasonal plates, from paddlefish caviar and crab dip to larger fish and pasta dishes. Bread and a smaller seafood plate make a useful starting pair.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Poppy's Caviar

$25

Tennessee paddlefish caviar, spring-onion vinaigrette and crème fraîche come with crackers for the table.

Wood-fired bread

$8

Anchovy butter makes the bread a savory opening before seafood or pasta.

AStrong picks

Jumbo lump crab dip

$24

Old Bay and Dijon accompany the crab dip, with wood-fired bread for sharing.

Parisian gnocchi

$34

Sweet corn, Calabrian chiles, pecorino and dill give you a pasta direction among the seafood plates.

BConsider if

Red snapper

$43

Littleneck clams, spring onion, Carolina Gold rice and tomato accompany the larger fish dish.

Mussels and fries

$24

Garlic butter and aioli accompany mussels with fries already included.

Wood-roasted shrimp

$21

Garlic, cilantro and lime make a smaller cooked-seafood plate before a main.

Sticky date cake

$13

Toffee sauce, pistachio dukkah, poached pear and cardamom-rose ice cream give you a substantial sweet finish.

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