Chef's tasting · $195 per person
A seasonal multi-course counter dinner, with the chefs choosing the sequence. Drinks and pairings are separate.
THE GULCH · CONTEMPORARY AMERICAN
A chef-selected counter dinner on the fifth floor of the Bill Voorhees Building, with seasonal ingredients and preserved, smoked and grilled preparations.
A seasonal multi-course counter dinner, with the chefs choosing the sequence. Drinks and pairings are separate.
Communicate allergies when reserving. Vegetarian menus require advance notice; the kitchen cannot accommodate vegan diets or mushroom and dairy allergies.
These are examples of the rotating menu, rather than guaranteed courses or dishes ordered individually. Patterson House is the adjoining cocktail bar, with its own food menu.
A small-bite preparation also highlighted by MICHELIN.
Almond accompanies the seafood in the published sample.
Turnip joins the pork in a broth-led sample course.
Day lily and licorice accompany the sample dessert.
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