Weekly six-course dinner
A set, chef-selected meal that changes with the week's ingredients. Current dinner pricing is confirmed through the reservation; the published wine-pairing price is separate.
WEDGEWOOD-HOUSTON · CONTEMPORARY AMERICAN
What to expect at
Bastion.
A 24-seat tasting restaurant in Wedgewood-Houston, with a weekly chef-selected menu in a separate space behind the casual Big Bar.
Tasting menu
Choose your experience
Big Bar
A separate casual bar serving nachos. The tasting restaurant's menu is not served there; a Big Bar visit is a different experience.
What to expect
These illustrate past sample menus. The chefs change the actual lineup each week, so confirm current dishes and dietary requests before reserving.
Seasonal seafood
Past samples include raw cobia with melon and genmai.
Crab and vegetables
Crab, squash and nasturtium appear in a published sample.
Farm-sourced meat courses
Past samples pair pork with eggplant and sunflower.
Composed desserts
Hazelnut and raspberry illustrate the sample's sweet courses.
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