Truffle sesame carbonara
Pappardelle with black truffle, Pecorino, egg yolk and black sesame offers the menu's Italian-Japanese combination.
FORT MYERS RIVER DISTRICT · STEAKHOUSE
What to order at
Oisea Seafood and Steaks.
A Fort Myers option in the wider Naples collection. Its published dinner selection mixes sushi and sashimi, Italian-Japanese pastas and charcoal-grilled meats.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$29
Gyoza dumplings
Spicy tonkatsu, Italian-sausage and Parmesan ramen broth, and chile oil accompany the dumplings.
AStrong picks
Charcoal-grilled flat iron
An eight-ounce steak with charred shishito and sweet peppers, plus a choice of sauce.
Hamachi sashimi
Truffle-yuzu ponzu, chile threads, crisp garlic and rice puffs dress the raw fish.
BConsider if
Okinawan chicken Parmesan
Dashi-brined chicken breast, chile crisp, caper aioli and mozzarella make a different take on chicken Parmesan.
Spicy salmon crispy rice
Japanese red chile, roasted garlic and scallion accompany the salmon-and-rice starter.
Bolognese radiatore
Pepperoni-and-mushroom ragout and chile crisp make this a meat-based pasta choice.
Miso-Dijon half chicken
Rosemary joins the miso-Dijon marinade; charred peppers and a choice of sauce accompany the grilled half bird.
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