LORING PARK / WALKER ART CENTER · STEAKHOUSE

What to order at
P.S. Steak.

A steakhouse in the former La Belle Vie space near the Walker Art Center. Compare the smaller Denver steak with larger cuts, then add a side or a starter rather than assuming a complete plate is included.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Denver steak

$555 oz; 10 oz $86; sides extra

The Wagyu/Angus cut comes in a smaller 5-ounce portion or 10 ounces for $86.

Aligot

$16

Yukon potatoes, Gruyère and chives make a cheese-rich side to share.

AStrong picks

Crab and shrimp cakes

$28

Remoulade and preserved lemon accompany the seafood starter.

Dry-aged beef meatballs

$22

Red sauce, Parmesan and preserved lemon make a beef opening before the main cut.

BConsider if

Garlic pull-apart bread

$13

A smaller opening to split before deciding on steaks and sides.

Bison tataki

$22

Smoked shoyu, black-garlic aioli, pickled Fresno and fried shallot accompany the lightly seared meat.

Beef Bolognese

$35

Dry-aged beef, pappardelle, tomato and Parmesan make a pasta alternative to steak.

Carrots

$17

Feta, dill and pepitas accompany the vegetable side.

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