NORTH LOOP · STEAKHOUSE

What to order at
Porzana.

A North Loop Argentine steakhouse with cuts beyond ribeye and filet, plus a substantial pasta and seafood menu. Start with an Argentine cut or choose a pasta if you want dinner without a steak order.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Entraña

$326 oz; 12 oz $62

The Argentine skirt cut offers a 6-ounce starting point, with a 12-ounce order for $62.

Mafaldini estofado

$34

Short-rib sauce, tomato and Parmesan make this pasta an alternative to ordering steak.

AStrong picks

Empanadas

$16

Pork-and-beef filling comes with pineapple pico and avocado crème fraîche.

Beef tartare

$21

Tonnato, egg yolk, radicchio and grilled bread accompany the raw beef.

BConsider if

Smoked mushroom tortellini

$30

Kale pasta, cremini, porcini and sundried-tomato butter offer a mushroom-focused pasta.

Salmon aguachile

$19

Orange, serrano, trout roe and sesame give the cold fish a citrus-and-chile direction.

Burrata

$17

Kiwi, shiso, avocado and pistachio accompany the cheese and grilled bread.

Choco torta

$15

Dark and white chocolate, caramel and coffee sponge make a dessert to consider after steak.

Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗

← Back to restaurants