Sweet potato gnocchi
Duck fat, hazelnuts and salsa macha accompany the dumplings. The Star Tribune chose this dish as a weekly favorite.
GUTHRIE THEATER / MILL DISTRICT · NATIVE AMERICAN
What to order at
Indígena by Owamni.
Indigenous cooking on the first floor of the Guthrie Theater, with game, seafood and shareable sides. The menu includes both smaller plates and larger meat preparations; you can build dinner without a fixed tasting.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$23
Venison loin
Chocolate and New Mexico green-chile relish accompany the game meat; a larger order is $80.
AStrong picks
Preserved salmon
Maple, wild herbs, salmon skin and wild-rice crackers make a smaller seafood plate.
Green beans
Duck-egg Creole aioli and crispy onions add richness to the vegetable side.
BConsider if
Whole roast duck
Warrior seasoning and seasonal pickles accompany the roast; confirm the $45 or $90 portion.
Stuffed dried chiles
Wild rice, tepary beans and hominy fill the chiles, with black-bean purée, guacachile and tortillas.
Hand-harvested wild rice
Dried berries and puffed wild rice make a side centered on the grain.
Mustard green salad
Squash, corn, beans, puffed wild rice and maple-pepita dressing make a plant-based opening.
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