Prime filet mignon
The prime cut comes in 8- and 12-ounce portions. OpenTable lists it among the restaurant's popular dishes.
ROSEDALE CENTER · STEAK
A Roseville steakhouse beside Rosedale Center, with prime cuts, seafood and shareable starters. The regular dinner menu also has sandwiches and pasta if you want a smaller spend than a prime steak with sides.
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The prime cut comes in 8- and 12-ounce portions. OpenTable lists it among the restaurant's popular dishes.
Honey-jalapeño butter, chimichurri and pumpkin butter accompany the bread.
Shaved asparagus, greens and yuzu dressing offer a fish main alongside the steaks.
Ricotta gnocchi comes with lobster, pancetta, tomato, corn and Grana Padano.
Thai sauce, carrots, cilantro, Fresno and scallions accompany the shellfish starter.
A 10-ounce patty, cheddar, dijonnaise and bone-marrow butter come with house-cut fries.
Pickled mango, frisée, carrot and fennel accompany the beef.
Mascarpone, pistachio and honey make a vegetable side with dairy and nuts.
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