Pappardelle with duck ragù
The signature duck pasta is the choice if you want a richer ragù instead of the regional cheese or mushroom pastas.
WAUWATOSA VILLAGE · ITALIAN
What to order at
Ristorante Bartolotta dal 1993.
A four-course Italian dinner in Wauwatosa. Choose a starter, pasta, main and dessert from a regional menu; the Aosta selections include Alpine cheeses, cured beef and braised meats.
Prix fixe with choices
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
Pasta · +$6 supplement
Veal Valdostana
Breaded veal stuffed with ham and Fontina is a substantial main with the region's cheese at its center.
AStrong picks
Alpine gnocchi
Chnéfflene Walser comes with cured beef, Reblec cheese sauce and chestnut honey for a sweet-salty pasta course.
Tiramisu
The restaurant's signature tiramisu is a familiar finish after a rich pasta and main.
BConsider if
Zuppa Valpellinese
Cabbage, rye bread, beef broth and Fontina make a warming starter; this is not a vegetarian cabbage soup.
Polenta e Brossa
Polenta with clotted cream and chanterelles is another starter if you prefer mushrooms to cured meat.
Arctic char en papillote
Herbs and lemon accompany fish cooked in parchment, an alternative to the veal, venison or mixed grill.
Crema di Cogne
Chocolate cream with rum and almond-hazelnut wafers is a regional dessert option; it contains nuts and alcohol.
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