Sichuan pork dumplings
Chili oil, black vinegar, cilantro and scallion accompany the pork filling. OpenTable lists these among the restaurant's popular dishes.
HISTORIC THIRD WARD · CHINESE
What to order at
DanDan Milwaukee.
Chinese-American dishes built for sharing in the Third Ward. Dumplings, noodles and fried rice give you several ways to build a meal for the table.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
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DanDan noodles
Wheat noodles with ground pork, peanut, mustard greens and chili oil make a substantial bowl to share.
AStrong picks
General Tso's cauliflower
Chili oil, ginger and bok choy accompany the cauliflower, an alternative to the chicken dishes.
Schmaltz fried rice
Char-siu pork, chicken cracklings, egg and mushrooms make this a meat-based rice dish rather than a plain side.
BConsider if
Crab rangoon
Dungeness crab and sweet-and-sour sauce give you a fried starter alongside dumplings or noodles.
Pork belly with rice cakes
Kimchi, scallion and bok choy accompany the pork and chewy rice cakes.
Short-rib potstickers
Foie gras, black vinegar and soy make these a richer alternative to the Sichuan pork dumplings.
Salt and pepper cod
Serrano-scallion relish and Sichuan peppercorns give the fish a spicy finish.
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