Ravioli Dauphine
Pleasant Ridge Reserve cheese, crème fraîche and squash make a smaller main for someone who wants pasta rather than meat or fish.
HISTORIC THIRD WARD · FRENCH
What to order at
Cassis.
A French bistro in the Third Ward, with smaller plates, roast chicken, fish and desserts. Choose a few starters to share, then a larger plate or pasta.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$24
Roasted chicken
Chicken with parsnips and herb jus is a classic bistro main. Milwaukee Magazine singled out the roast chicken for praise.
AStrong picks
Panisse
Chickpea fritters with lemon-rosemary aioli make an inexpensive starter before a larger main.
Tartare de boeuf
Raw beef comes with potato paillasson, peperonata and tonnato, adding potato crunch and a tuna-based sauce.
BConsider if
Escargot fricassée
Snails, butter beans and roasted mushrooms in herb butter are an alternative to the usual escargot-in-shell presentation.
Trout
Fingerling potatoes and vin blanc sauce accompany the fish if you prefer a seafood main.
Croque monsieur
Country ham and Alpinage raclette on pain de mie make a smaller, sandwich-style dinner option.
Millefeuille à la banane
Banana mousse and rum caramel offer a dessert alternative to the coffee-and-chocolate opera cake.
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