LOWER EAST SIDE · AMERICAN

What to order at
Birch - Milwaukee.

Seasonal Midwestern cooking over a wood-fired hearth. Start with crudo, vegetables or pasta, then choose a fish or meat main.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

$40

Tomatillo salsa and orange-pepper aioli give this fish main two distinct sauces rather than a butter-based finish.

$19

Ramps, Romano beans and mint accompany the ricotta pasta; choose it as a smaller plate before a main.

AStrong picks

$38

Avocado squash, orange pepper and mint keep the accompaniments focused on vegetables alongside the regional fish.

$39

Delicata squash, Concord grape and Honeycrisp apple bring autumn fruit to the pork main.

BConsider if

$19

Raw fish with orange pepper and rhubarb kosho makes a smaller opening before a wood-fired main.

$18

Ham-hock broth, raclette and Honeycrisp apple turn cabbage into a savory plate; it contains pork.

$37

Heirloom carrots, cracked spices and yogurt accompany the chicken if you prefer poultry to fish or steak.

$12

Rye Revival rye, the day's ricotta and Jimmy Nardello pepper make bread another option to share with starters.