EAST TOWN · CONTEMPORARY AMERICAN

What to order at
Bacchus – A Bartolotta Restaurant.

A downtown dining room with à la carte seafood, meat and pasta, plus optional menus if you prefer a coursed dinner.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

$19

Maitake, white shoyu, duck consommé, mint and garlic crunch make a savory opening before a larger main.

$22

Hand-crafted tagliatelle with Berkshire pork, tomato, Parmesan and oregano offers a smaller pasta plate.

AStrong picks

$24

Chickpea purée, preserved-lemon relish and Calabrian chili oil accompany the seafood starter.

$38

Karashi mustard, cabbage, pickled vegetables and tonkatsu sauce give this main a different direction from steak and potatoes.

BConsider if

$25

Citrus, pear, radish, yuzu kosho, passionfruit verjus and sesame crunch make a raw-fish starter.

$44

Parsnip purée, root vegetables, potatoes and kale accompany the fish, with trout-roe beurre blanc.

$52

Honeynut squash, apple, kale and pomegranate duck jus make an autumn-focused poultry main.

$16

Roasted acorn squash, fried leeks and Fuji apple make a smaller first course before pasta or meat.