Bing bread
Sourdough flatbread with Florida honey butter, toasted seaweed and sesame makes a starter to share.
CORAL GABLES · JAPANESE SPECIALITY
What to order at
Zitz Sum.
Asian cooking with Italian influences in Coral Gables, where dumplings, pasta and rice are central to the smaller plates. Bread and wontons make a useful starting pair.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$16
Wonton in brodo
Chicken dumplings sit in shoyu-Parmesan broth with wood-ear mushrooms and chives.
AStrong picks
Crab cavatelli
Curry, blue crab, chili and lemon meet pasta, with breadcrumbs and house-cured ikura on top.
Koshihikari rice
Celeriac velouté, Gruyère foam, mushroom XO and a slow-cooked egg yolk make this the richer rice plate.
BConsider if
Steak tartare
Ssamjang, sunchoke chips, iceberg lettuce, miso dijonnaise and egg jam accompany the raw beef.
Kampachi crudo
Agua diablo, strawberry, grapefruit and hibiscus-tea oil provide a fruit-and-chili raw-fish opening.
Ora King salmon
Charcoal-grilled salmon with sungold tomatoes, wakamomo and koji tomato broth offers a cooked main.
Hong Kong-style French toast
Japanese milk bread, cereal-milk iced-tea gelato and peanut-butter crumble make a dessert to share.
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