Dinner omakase · $180–$190 per person
An 18-course chef's selection. Budget $190 and confirm the dated booking price; the restaurant's menu and December 1 price announcement differ.
DOWNTOWN DELRAY BEACH · SUSHI
What to expect at
Taki Omakase Delray Beach.
A chef-selected Japanese counter dinner on Atlantic Avenue in Delray Beach, with nigiri, seasonal seafood and flame-finished courses.
Tasting menu
Choose your experience
Lunch omakase · $100 per person
A shorter 13-course selection Friday–Sunday, by reservation. Alcohol, tax and mandatory gratuity are separate.
What to expect
The chef chooses the lineup. Raw fish is central, and vegan or vegetarian diets cannot be accommodated; disclose allergies before reserving. Boca Raton has its own menu and prices.
Seasonal nigiri and seafood
Japanese fish and the chef's daily selection at the counter.
Torch and charcoal finishes
Selected courses use torch-searing or binchotan charcoal.
Rich and citrus accents
Preparations may include truffle, foie gras, yuzu or plum.
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