Dinner omakase · $220 per person
An 18-plus-course chef-selected dinner at the counter. Alcohol, tax and mandatory gratuity are separate.
BOCA RATON · SUSHI
What to expect at
Taki Omakase Boca Raton.
Boca Raton's Taki focuses on Edomae techniques, including aging, curing and carefully prepared nigiri. Expect the chef to choose the fish and sequence.
Tasting menu
Choose your experience
Lunch omakase · $100 per person
A shorter 13-course selection Friday and Saturday, by reservation.
What to expect
These describe the format, rather than guaranteed individual courses. Raw fish is central, and vegan or vegetarian diets cannot be accommodated; disclose allergies when booking. Delray Beach has different prices and preparations.
Seasonal fish and nigiri
The selection can include bluefin tuna and Hokkaido sea urchin.
Aging and curing
Edomae preparations use techniques such as kelp, salt or vinegar curing.
Smoke and flame
Selected preparations use straw smoke, torch-searing or charcoal.
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