SOUTH BEACH · JAPANESE

What to order at
MILA.

A Miami Beach rooftop with Japanese and Mediterranean dishes, from small raw-fish plates to hot pots and larger fish mains. Choose a few shared plates or the optional chef's menu.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Shawarma Wagyu gyoza

$35

Beef dumplings with shichimi ponzu bring the menu's Japanese and Mediterranean influences into one starter.

Spicy tuna crispy rice

$27

Smoked chili, kizami wasabi and shiso give the raw-tuna rice bites a sharper, spicier direction.

AStrong picks

MediterrAsian black cod

$58

Spicy miso and kinome accompany a cooked fish main after the smaller shared plates.

Wild fungi dumplings

$30

Mushroom duxelles, spinach and chili-garlic ponzu make this a vegan dumpling option.

BConsider if

Hamachi crudo

$28

Avocado coulis and lime caviar offer a citrus-led raw-fish starter before richer cooked dishes.

Truffle cream spaghetti

$59

Parmesan, chives and shaved black truffle make a rich pasta course; the $35 caviar addition is separate.

King-crab rice hot pot

$95

Bouillabaisse, mushrooms, bonito and nori accompany the crab rice; add uni or Wagyu only if you want the extra cost.

Crispy cauliflower tempura

$21

Pickled fennel, cucumber, herbs and tobanjan sauce give you a vegan vegetable plate among the seafood-heavy choices.

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