GIRALDA PLAZA · ITALIAN

What to order at
Luca Osteria.

Italian dinner on Giralda Avenue in Coral Gables, with house-made pasta and antipasti suited to sharing. Start with potatoes or stracciatella, then pick a pasta by its sauce.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Patate fritte

$34

Truffled potatoes, Parmesan fonduta and egg yolk make a rich starter to share before pasta.

Pasta al limone

$37

Mafaldine with whole lemon and 24-month Parmesan gives you the citrus-focused pasta choice.

AStrong picks

Short-rib Bolognese

$39

Pappardelle, mortadella butter, nutmeg and aged Parmesan make this the richer meat-pasta direction.

Local stracciatella

$19

Sullivan Street filone and olive oil accompany the cheese; black-truffle honey is an optional $9 addition.

BConsider if

Tomato 'nduja

$16

Calabrian pepper, oregano and fennel pollen accompany the tomato spread and grilled bread for a vegan opening.

Rock shrimp fra diavolo

$39

Pomodoro, garlic butter, white wine, chili oil and breadcrumbs bring seafood and heat to the pasta section.

Pâté di mortadella

$19

Pistachio and aged fig balsamic accompany the pork spread and grilled bread.

Risotto alla zucca

$41

Squash, Parmesan, hazelnut and Sicilian Marsala offer a rice course apart from the house-made pastas.

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