Grilled crab arepa
MICHELIN highlights the crab-and-corn combination; the current arepa pairs crab with smoked corn and charred plantain leaves.
COCONUT GROVE · MEXICAN
What to order at
Los Félix.
A Coconut Grove kitchen built around heirloom corn, masa and local seafood. Smaller plates let you explore different corn preparations before a larger dish with tortillas.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$36
Duck and totopos
Caramelized onions, epazote egg-yolk emulsion and toasted pepitas accompany duck and heirloom-corn chips.
AStrong picks
Short-rib tamal
Prunes, hazelnuts and green picadillo give you another masa preparation, filled with grass-fed short rib.
Smoked trumpet mushrooms
Pickled beech mushrooms, potato, truffle and corn-coffee oil offer a mushroom-centered plate for the table.
BConsider if
Al pastor tacos
Marinated pork butt, fermented berries, pineapple, onion and cilantro make a smaller pork order.
Tetela
Grilled zucchini, Oaxaca cheese, cacao butter, squash blossom and caviar fill out the folded masa dish.
Pork-cheek carnitas
Orange-and-chili-braised pork with hazelnut macha and heirloom tortillas makes a larger sharing plate.
Day's catch crudo
Guanabana, pickled pineapple, avocado and lime caviar accompany local raw fish; the catch changes.
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