Smoked coconut rice
MICHELIN singles out the crab rice; the current version adds saffron custard, cilantro chimichurri and trout roe.
COCONUT GROVE · CONTEMPORARY AMERICAN
What to order at
Krüs Kitchen.
Upstairs from Los Félix in Coconut Grove, Krüs serves market-driven plates ranging from vegetables and pasta to seafood and pork. Start with the crab rice if you want the house's smoky seafood direction.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$34
Grilled scallops
Preserved lemon, parsley chimichurri, pistachios and rosemary give you a seafood plate apart from the richer rice.
AStrong picks
Oyster mushrooms
Potato, miso, crispy quinoa and scallions make this a mushroom-centered plate to share.
Ravioli
Caramelized onions, Piave cheese and hazelnut emulsion offer a filled-pasta course with thyme.
BConsider if
Krüs sourdough
Malted grains, pine nuts and pesto butter make a bread order for the table before the larger plates.
Grilled pointy cabbage
Miso butter, malted cabbage and pecorino give the grilled vegetable a richer treatment.
Bone-in Ibérico pork chop
Seasonal grilled squash and pickled-turnip chimichurri accompany the larger pork main.
Oxtail tagliatelle
Grass-fed oxtail, Meyer lemon and smoked beef heart give the pasta a meatier direction than the ravioli.
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