Jamón Serrano croquetas
Serrano ham, melting cheese and fig jam make a smaller opening before the larger Cuban plates.
LITTLE HAVANA · CUBAN
Cuban dinner and cocktails on Calle Ocho, with croquetas, empanadas and larger comfort-food plates. Start small, then leave room for lechón or ropa vieja.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Serrano ham, melting cheese and fig jam make a smaller opening before the larger Cuban plates.
Mojo-marinated pork shoulder comes with yuca, crispy pork belly, citrus mojo and pickled onions.
Rice, black beans, tostones and avocado cream turn the shredded-beef dish into a complete main.
Smashed green plantains hold mojo pork and pickled onions if you want pork in a smaller, shareable form.
Two pastries filled with beef, caramelized onions, Spanish olives and sherry for the table.
Wild mushrooms, pecorino and truffle aioli offer a meat-free alternative to the ham croquetas.
Bomba rice, saffron and beer accompany chicken braised in its own juices for a rice-centered main.
Chocolate, Cuban-rum-soaked raisins and orange rind make this a richer finish than a fruit dessert.
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