SOUTH OF FIFTH · MEDITERRANEAN

What to order at
Abbalé South Beach.

Mediterranean dinner in South of Fifth, with dips, mezze and open-fire mains. Start with salatim and pita, then choose skewers or a whole fish.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

$23three salatim plus pita

Choose three dips or salads for the table; options include walnut muhammara, babaganoush and za'atar labneh.

$36

Smoky eggplant, summer cherries, crispy garbanzo and tomato-harissa accompany the lamb skewers.

AStrong picks

$17

Tamarind glaze and sumac make a smaller vegetable plate beside the dips and grilled meats.

$23

Sesame phyllo, whipped halloumi and pistachio lemon-apricot compote bring a crisp cheese mezze to the table.

BConsider if

$28

Pickled cabbage, tomato, onion, toum and charred laffa accompany the South Beach chicken skewers.

$42

Preserved-lemon tapenade, herbs and blistered tomato give you a fish main from the open fire.

$22

Crimini mushrooms and caramelized onion top hummus with zhug, herbs and fire-baked pita.

$18

Spiced lamb, pistachio and warm honey make a smaller meat mezze before a larger grilled main.